Vegetable Stew

I’m very lucky in that I live a couple of blocks from the best Farmers’ Market in New York City – the one that most of the chefs in town send their staff to buy the freshest in-season produce (a few hours before I ever get there). As it starts to get cooler, I often cook all kinds of good vegetables to make soups and stews to freeze. ┬áHere are some pics of the first effort this year.

About Raoul

With a fairly unusual first name, this is where I have to stress VERY STRONGLY that these posts are my personal opinions and in no way reflect anything at all to do with my employer. For employer-approved content, take a look at my work blog.
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